Here’s another decadent I-scream-you-scream-we all scream for ice-cream recipe! More of the good stuff that I can’t and won’t ever get enough of. Just like my Strawberry and White Chocolate Semifreddo, this Fig, Honey and Roasted Almond Semifreddo doesn’t require a fancy machine or any advanced technical kitchen skills. All you need is a sunny day, 45 minutes, and a love of the glorious goodness that is ice cream.
Cake just got cray cray. Welcome to a new recipe full of chocolate cake layers,chocolate sprinkles, chocolate ganache and swiss meringue butter cream packed with smashed oreo cookies. It’s a carnival of culinary happiness that will make your inner child giggle with delight. And it’s just quite frankly delicious. I kept helping myself to ‘another slither’, until I’d essentially eaten a third of the darn thing. And then I slathered the off-cuts in leftover buttercream. So yes, this Crazy Cookies and Cream Cake and I become rather well aquainted!
The banana muffin just upped its sass factor. I’ve taken a childhood favourite banana muffin recipe from my legendary Aunty B and thrown in a few of my favourite things; success! These muffins are made with vegetable oil and wholemeal flour, and each warm bite is fluffy, moist and full of juicy blueberries. Topped with a generous dollop of lime cream cheese frosting and crunchy coconut flakes, these babies promise comfort, scrumptiousness and a little zing. And they are super easy to bake, the muffin recipe is one-bowl and there ain’t no funny business. Just pure and sweet cakey goodness.
Isn’t ice cream is one of life’s loveliest pleasures? If I had to choose one single dessert to eat for the rest of my life, I’d graciously wave away all the towering layer cakes, lavishly decorated tarts and labour intensive macaroons… and sit myself down with a spoon in front of a big bowl of ice cream. Or gelato. Maybe in a cone, depending on my mood. And now I have discovered something wonderful; this spectacular semifreddo recipe has the same silky smooth consistency as the best gelato, but it doesn’t require any fancy machines or hours of work. It’s quite simply delicious. This summer sensation is flavoured with fresh strawberries and white chocolate, and the result is a vibrant, rich and gloriously creamy ice cream for those of us who need a scoop or two at a moment’s notice. It’s also perfect for a pretty little Valentine’s treat… Enjoy!
P.S. Today just so happens to be the birthday of the fabulous friend who I made a tub of this ice cream for, so a sneaky but enormous Happy Birthday to my PA!!
This epically ultimate legend of recipe has been an absolute family favourite for years. The original version was lovingly written out by my Ma, but I’ve played around with it a bit over the years to come up these hearty, colourful, filling, delicious and very healthy Roasted Vegetable Burgers.
Welcome to my 50th post! I could almost write a blog entirely dedicated to sharing cheesecake recipes with a world of hungry, curious lovers of crunchy bases, smooth and creamy fillings, and pretty toppings… And I believe the world would become a slightly better place for it. But for now, let us see what magic this new recipe can weave in your life! I present to you something a little out of the usual for a One Perfect Mess dessert, and I urge you to not reflexly screw up your nose and file this post as reeking with words like ‘wellness’ and ‘clean eating’ and all those enticing but slightly cringe-worthy faddish phrases that are thrown in your face every time you guzzle a big fat chocolate bar. Because there is nothing wrong with that chocolate bar. But believe me, there is everything right with this cheesecake. Also I sort of lied, because there’s actually no cheese in this cheesecake. Ok I know you’re probably thinking this looks bad, but just keep reading. It gets better. I promise.
Nothing beats a classic; except when you take a classic and throw dates and walnuts at it and it becomes an addictively scrumptious, surprisingly wholesome and completely heartwarming little scone. My Nan used to always bake date scones, and her favourite recipe used lemonade, which gave them a wonderful fluffiness. I’ve gone for this buttermilk version (admittedly to use up the leftover buttermilk I had in the fridge), and they turned out wonderfully! The wholemeal flour, sweet, juicy dates and crunchy walnuts promise tantalising texture in every mouthful, and you could happily experiment with any dried fruit and nuts you have in your pantry. Think apricot and almond, cranberry and macadamia, sultana and pecan…
Here goes nothing; I present to you the first ever savoury One Perfect Mess recipe! I love to cook just as much as I love to bake (gasp), and after briefly surveying those loyal friends who read this little blog, I have decided to brave the unknown and see if you have any interest in something a little different! I am an absolute hummus fiend; spread on toast with eggs, dolloped on salads, smeared on a burger, dipped into by carrot sticks… It’s so easy to make and such a substantial but humble little dish.
This traditional French pudding is delicate and exotic and full of class, but it is entirely simple to whip up! It would work beautifully with any sort of stone fruit, but I opted for fresh plums and cherries to create an vibrant and festive dessert. Clafoutis is essentially the delightful marriage of sponge cake and baked custard. Soft, juicy fruits lay nestled in almond meal, eggs and cream, which bake to form a soft, velvety and surprisingly light pudding that is wonderfully offset by crispy flaked almonds and plenty of icing sugar.