Isn’t ice cream is one of life’s loveliest pleasures? If I had to choose one single dessert to eat for the rest of my life, I’d graciously wave away all the towering layer cakes, lavishly decorated tarts and labour intensive macaroons… and sit myself down with a spoon in front of a big bowl of ice cream. Or gelato. Maybe in a cone, depending on my mood. And now I have discovered something wonderful; this spectacular semifreddo recipe has the same silky smooth consistency as the best gelato, but it doesn’t require any fancy machines or hours of work. It’s quite simply delicious. This summer sensation is flavoured with fresh strawberries and white chocolate, and the result is a vibrant, rich and gloriously creamy ice cream for those of us who need a scoop or two at a moment’s notice. It’s also perfect for a pretty little Valentine’s treat… Enjoy!
P.S. Today just so happens to be the birthday of the fabulous friend who I made a tub of this ice cream for, so a sneaky but enormous Happy Birthday to my PA!!