Mango, Passionfruit and Coconut Vegan Cheesecake

Mango, Passionfruit and Coconut Vegan Cheesecake One Perfect Mess vegan easy recipe baking healthy no refined  sugar free cashews cashew nuts dairy free lactose free gluten free wheat free frozen cheese cake 4

Welcome to my 50th post! I could almost write a blog entirely dedicated to sharing cheesecake recipes with a world of hungry, curious lovers of crunchy bases, smooth and creamy fillings, and pretty toppings… And I believe the world would become a slightly better place for it. But for now, let us see what magic this new recipe can weave in your life! I present to you something a little out of the usual for a One Perfect Mess dessert, and I urge you to not reflexly screw up your nose and file this post as reeking with words like ‘wellness’ and ‘clean eating’ and all those enticing but slightly cringe-worthy faddish phrases that are thrown in your face every time you guzzle a big fat chocolate bar. Because there is nothing wrong with that chocolate bar. But believe me, there is everything right with this cheesecake. Also I sort of lied, because there’s actually no cheese in this cheesecake. Ok I know you’re probably thinking this looks bad, but just keep reading. It gets better. I promise.

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Vanilla Sponge Cake with Passionfruit Curd, Whipped Cream and Fresh Blueberries

Vanilla Sponge Cake with Passionfruit Curd, Vanilla Whipped Cream and Fresh Blueberries One Perfect Mess recipe easy layer cake Donna Hay spring pretty naked cake 7

This pretty little sponge cake is delicately light, delightfully fruity and quite frankly scrumptious. Don’t be afraid of attempting the ever-so daunting sponge and it’s poorly understood pal, the passionfruit curd. Both recipes may seem like technical challenges beyond your reach, but I’ve detailed a few key steps that should allow you to sail straight to baking bliss. And the result is worth it; the slight tartness of the passionfruit curd and fresh blueberries are a wonderful complement to the velvety whipped cream, which I’ve laced with vanilla bean. Served up with a cup of tea on a warm summer’s day, this cake couldn’t get any more… lovely.

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