Here goes nothing; I present to you the first ever savoury One Perfect Mess recipe! I love to cook just as much as I love to bake (gasp), and after briefly surveying those loyal friends who read this little blog, I have decided to brave the unknown and see if you have any interest in something a little different! I am an absolute hummus fiend; spread on toast with eggs, dolloped on salads, smeared on a burger, dipped into by carrot sticks… It’s so easy to make and such a substantial but humble little dish.
Before you raise your eyebrows in suspicion of this cake’s unusual secret ingredient, let me argue its case. I was served this Dark Chocolate and Beetroot Cake upon arrival in London last year. It was baked lovingly by my cousins, drizzled with dark chocolate ganache and intricately decorated with a white chocolate welcome message. I was so taken aback by how incredibly rich and velvety the first bite was. The idea is not to actually taste the beetroot, but there is a dark, seductive, earthy tone to the cake that is utterly delicious.