Rocky Road Celebration Cake

Rocky Road Celebration Cake with Peanut Frosting Swiss Meringue Buttercream Layer Chocolate Cake Peanuts Raspberries Mini Marshmallows Coconut One Perfect Mess recipe 13

I’m back! After a few weeks of resting the old broken arm, I am now mobile and full of energy and ready for some serious baking. I thought I’d crash back onto the blogging scene with something fancy, so I present to you this monstrously imposing and ridiculously delicious absurdity of a creation; 2 layers of rich, fluffy chocolate cake sandwiched together with slatherings of peanut swiss meringue buttercream, filled with raspberries, shredded coconut and mini marshmallows. I couldn’t help but drizzle the whole thing in dark chocolate ganache prior to piling rocky road and crunchy peanuts on top… Whoops.

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Triple Chocolate Ombre Layer Cake

Mini Triple Chocolate Ombre Layer Cake One Perfect Mess recipe 6

7000 views later and a small but swanky little creation to celebrate; three layers of fudgey, rich, chocolate buttermilk cake, stacked between slatherings of silky chocolate swiss meringue buttercream. If there’s one thing I enjoy more than chocolate swiss meringue buttercream, it’s a collaboration of white, milk and dark chocolate swiss meringue buttercream all in the one cake. The buttermilk cake is soft and moist, and has very little sugar and lots of cocoa so is quite intense, perfectly offsetting the sweetness of the frosting.

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Raspberry, Coconut and White Chocolate Celebration Cake

Raspberry, Coconut and White Chocolate Celebration Cake recipe One Perfect Mess 2 If you like your cakes pretty, pink and delicious, then take a moment to imagine this; three layers of velvety coconut cake held together by fresh raspberry buttercream, wrapped in a whisper of white chocolate ganache, to which sweet little coconut flakes cling. Top the darling creation with delicate raspberry meringue kisses, and you have an irresistible collaboration of a few of my favourite things. Continue reading

Triple Layered Chocolate and Coconut Cake

Triple Layered Chocolate and Coconut Cake recipe One Perfect Mess 8

A coco-loco choco-nutty triple layered cake to go crazy for, actually literally seriously. Thjs one takes a little more effort as it involves baking two types of cake (eek!!), but I absolutely promise you that it’s worth it. I’ve even laid out how you can best order each step of the recipe, so that preparation and baking are seamlessly coordinated. As your knife glides through this elegant monster, guests will ooh and aah as you reveal what’s inside… An incredibly soft, moist layer of coconut cake nestled between lashings of velvety chocolate cream cheese frosting, kept safe in the rich embrace of 2 fudgy chocolate cakes. Cover the whole thing in more chocolate cream cheese frosting and crispy coconut flakes, and you’re in foodie heaven. It’s the love child of a classic chocolate cake and a Bounty bar, and it’s all yours if you’re up for a couple of hours of baking bliss!

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Honeycomb and Chocolate Four Layer Celebration Cake

Honeycomb and Chocolate Four Layer Celebration Cake Recipe One Perfect Mess 11

Aaaand I’ve reached 4000 views on my little blog! I can’t quite articulate how happy/jubilant/gleeful/giddy that makes me feel, so instead I baked this celebration cake to send you all my love in the form of a four layered chocolate cake with velvety honeycomb buttercream, drizzled generously with dark chocolate ganache and a pile of smashed homemade honeycomb. Does this give you a better idea of how grateful I am? I actually went a bit over the top on the swiss meringue buttercream, those responsible for demolishing it did so with a bit of a groan…i.e. probably only pile on half as much buttercream as I did. But oh well, as far as life difficulties go, too much honeycomb buttercream isn’t really that horrendous.

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White Chocolate Layer Cake with Blackberry Buttercream

White Chocolate Layer Cake with Blackberry Swiss Meringue Buttercream Recipe One Perfect Mess 1

It’s starting to feel like Autumn. Right now, the streets are adorned with vivid crimsons and fiery golds, the air is crisp and laced with the scents of log fires and fresh rain, and the kitchen smells like warm hot cross buns. I’m getting ready to hibernate for a winter of baking, drinking tea, reading, lambing, going for long walks… I’m definitely a cold weather frog. And after months of no rain, dry paddocks and hungry sheep, winter couldn’t come sooner! This scrumptious cake holds the last of the season’s blackberries, and fed a gang of friends and family as we huddled by the fire last night. Three layers of fluffy white chocolate cake are held together by velvety swiss meringue buttercream, flavoured with fresh blackberries and white chocolate. The berries are a wonderful offset to the sweetness of the chocolate, and I had a lot of fun (in hindsight) experimenting with the ombre frosting effect…not as easy as it looks but definitely worth the challenge!

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Double Chocolate Cake with Cream Cheese Frosting and Blackberries

Double Chocolate Cake with Cream Cheese Frosting and Blackberries Recipe One Perfect Mess 6

This is a monster for chocolate lovers; layers of rich, moist, chocolate buttermilk cake held together in a delicious embrace by a thick, velvety, dark chocolate cream cheese frosting, topped off with fresh juicy blackberries! The cream cheese frosting is decadent, but its slight tang provides the perfect offset to the rich, chocolatey sweetness of the cake itself. And I just love blackberries…I summoned my inner jungle girl and went crawling through a dense forest near my house to pick a whole container-full of these bad boys. I came back with some pretty severe war wounds down my legs and arms, but it was so worth it.

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