Coconut and Banana Bread

Coconut and Banana Bread Recipe One Perfect Mess 2

I know I’ve been cooking a lot with coconut lately, but it’s just so darn delicious! Not to mention versatile; there’s coconut milk, water, cream, essence and oil, you can buy it shredded, dessicated, shaved or whole, and you can eat it fresh, toast it, stir it into batter or sprinkle it atop any cake or slice for a magical, sweet crunch. Oh and it’s not that bad for you either! This Coconut and Banana Bread recipe is moist, dense, moreish, and just generally scrumptious. The crunchy topping I made provided a perfect contrast to the very soft bread, and made the whole thing even harder to resist. Continue reading

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London Calling; Black Forest Gâteau

Black Forest Gâteau Based on recipe at http://www.bbcgoodfood.com/recipes/2303676/black-forest-gteau

I recently spent four weeks in London with some lovely relatives from my mother’s side, who graciously and warmly accepted me into their home at the end of my first solo holiday overseas. After two months of being fed a rotation of comforting albeit incredibly salty and indulgent camp food in Canada, I was grateful for the abundance of fresh produce and deliciously healthy meals that my family whipped up each day. Continue reading