Tag Archives: recipe

Banana and Blueberry Muffins with Lime and Coconut Cream Cheese Frosting

Posted in Muffins by

Banana and Blueberry Wholemeal Muffins with Lime Cream Cheese Frosting and Toasted Shaved Coconut Flakes One Perfect Mess recipe easy one bowl baking moist soft 10

The banana muffin just upped its sass factor. I’ve taken a childhood favourite banana muffin recipe from my legendary Aunty B and thrown in a few of my favourite things; success! These muffins are made with vegetable oil and wholemeal flour, and each warm bite is fluffy, moist and full of juicy blueberries. Topped with a generous dollop of lime cream cheese frosting and crunchy coconut flakes, these babies promise comfort, scrumptiousness and a little zing. And they are super easy to bake, the muffin recipe is one-bowl and there ain’t no funny business. Just pure and sweet cakey goodness.

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Roasted Vegetable Burgers

Posted in Healthy Recipes, Savoury Food by

Roasted Vegetable Burgers One Perfect Mess easy recipe yummy vegetarian gluten free roast veggie patties sandwich bun healthy lunch dinner freezable 6

This epically ultimate legend of recipe has been an absolute family favourite for years. The original version was lovingly written out by my Ma, but I’ve played around with it a bit over the years to come up these hearty, colourful, filling, delicious and very healthy Roasted Vegetable Burgers.

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Tremendously Tantalising Tim Tam Brownies

Posted in Brownies and Slices by

Tremendously Tantalising Tim Tam Brownies One Perfect Mess easy recipe fudge rich moist soft bars Australia Day classic Australian baking dark chocolate 1

‘So Mum gave me one of your Tim Tam Brownies, and I ate it… and right there in that moment, all I wanted to do with my life was eat that brownie.’ – Little Brother, 2016

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Date and Walnut Buttermilk Scones

Posted in Bread, Muffins by

Date and Walnut Buttermilk Scones One Perfect Mess recipe wholemeal wholewheat easy baking dates walnuts 12

Nothing beats a classic; except when you take a classic and throw dates and walnuts at it and it becomes an addictively scrumptious, surprisingly wholesome and completely heartwarming little scone. My Nan used to always bake date scones, and her favourite recipe used lemonade, which gave them a wonderful fluffiness. I’ve gone for this buttermilk version (admittedly to use up the leftover buttermilk I had in the fridge), and they turned out wonderfully! The wholemeal flour, sweet, juicy dates and crunchy walnuts promise tantalising texture in every mouthful, and you could happily experiment with any dried fruit and nuts you have in your pantry. Think apricot and almond, cranberry and macadamia, sultana and pecan…

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