Fig, Honey and Roasted Almond Semifreddo

Fig, Honey and Roasted Almond Semifreddo Ice Cream easy recipe One Perfect Mess summer baking fig jam no churn no machine 3

Here’s another decadent I-scream-you-scream-we all scream for ice-cream recipe! More of the good stuff that I can’t and won’t ever get enough of. Just like my Strawberry and White Chocolate Semifreddo, this Fig, Honey and Roasted Almond Semifreddo doesn’t require a fancy machine or any advanced technical kitchen skills. All you need is a sunny day, 45 minutes, and a love of the glorious goodness that is ice cream.

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Crazy Cookies and Cream Cake

Crazy Cookies and Cream Oreo Celebration Layer Cake One Perfect Mess recipe four layers layered chocolate swiss merinuge buttercream sprinkles ganache baking 24

Cake just got cray cray. Welcome to a new recipe full of chocolate cake layers,chocolate sprinkles, chocolate ganache and swiss meringue butter cream packed with smashed oreo cookies. It’s a carnival of culinary happiness that will make your inner child giggle with delight. And it’s just quite frankly delicious. I kept helping myself to ‘another slither’, until I’d essentially eaten a third of the darn thing. And then I slathered the off-cuts in leftover buttercream. So yes, this Crazy Cookies and Cream Cake and I become rather well aquainted!

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Banana and Blueberry Muffins with Lime and Coconut Cream Cheese Frosting

Banana and Blueberry Wholemeal Muffins with Lime Cream Cheese Frosting and Toasted Shaved Coconut Flakes One Perfect Mess recipe easy one bowl baking moist soft 10

The banana muffin just upped its sass factor. I’ve taken a childhood favourite banana muffin recipe from my legendary Aunty B and thrown in a few of my favourite things; success! These muffins are made with vegetable oil and wholemeal flour, and each warm bite is fluffy, moist and full of juicy blueberries. Topped with a generous dollop of lime cream cheese frosting and crunchy coconut flakes, these babies promise comfort, scrumptiousness and a little zing. And they are super easy to bake, the muffin recipe is one-bowl and there ain’t no funny business. Just pure and sweet cakey goodness.

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Roasted Vegetable Burgers

Roasted Vegetable Burgers One Perfect Mess easy recipe yummy vegetarian gluten free roast veggie patties sandwich bun healthy lunch dinner freezable 6

This epically ultimate legend of recipe has been an absolute family favourite for years. The original version was lovingly written out by my Ma, but I’ve played around with it a bit over the years to come up these hearty, colourful, filling, delicious and very healthy Roasted Vegetable Burgers.

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Date and Walnut Buttermilk Scones

Date and Walnut Buttermilk Scones One Perfect Mess recipe wholemeal wholewheat easy baking dates walnuts 12

Nothing beats a classic; except when you take a classic and throw dates and walnuts at it and it becomes an addictively scrumptious, surprisingly wholesome and completely heartwarming little scone. My Nan used to always bake date scones, and her favourite recipe used lemonade, which gave them a wonderful fluffiness. I’ve gone for this buttermilk version (admittedly to use up the leftover buttermilk I had in the fridge), and they turned out wonderfully! The wholemeal flour, sweet, juicy dates and crunchy walnuts promise tantalising texture in every mouthful, and you could happily experiment with any dried fruit and nuts you have in your pantry. Think apricot and almond, cranberry and macadamia, sultana and pecan…

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Lamington Layer Cake

Lamington Layer Cake Recipe One Perfect Mess 5

Life has suddenly gotten very busy, so it is with a slight delay that I present to you my Australia Day creation… a Lamington Layer Cake! The mother of all lamingtons, this cake is a sky high collaboration of an easy, light sponge, thickly whipped vanilla cream, some luscious slatherings of strawberry jam, dark chocolate buttercream and shredded coconut. If you’re not familiar with the classic Australian lamington, you are ordered to invest some time in this creation so that you know what you’ve been missing! Note that my sponge cakes look ridiculously yellow thanks to the eggs of my free range chooks, do not be alarmed by any bright yellow food you come across on this blog…

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