The banana muffin just upped its sass factor. I’ve taken a childhood favourite banana muffin recipe from my legendary Aunty B and thrown in a few of my favourite things; success! These muffins are made with vegetable oil and wholemeal flour, and each warm bite is fluffy, moist and full of juicy blueberries. Topped with a generous dollop of lime cream cheese frosting and crunchy coconut flakes, these babies promise comfort, scrumptiousness and a little zing. And they are super easy to bake, the muffin recipe is one-bowl and there ain’t no funny business. Just pure and sweet cakey goodness.
Tag Archives: recipe
Roasted Vegetable Burgers
This epically ultimate legend of recipe has been an absolute family favourite for years. The original version was lovingly written out by my Ma, but I’ve played around with it a bit over the years to come up these hearty, colourful, filling, delicious and very healthy Roasted Vegetable Burgers.
Tremendously Tantalising Tim Tam Brownies
‘So Mum gave me one of your Tim Tam Brownies, and I ate it… and right there in that moment, all I wanted to do with my life was eat that brownie.’ – Little Brother, 2016
Date and Walnut Buttermilk Scones
Nothing beats a classic; except when you take a classic and throw dates and walnuts at it and it becomes an addictively scrumptious, surprisingly wholesome and completely heartwarming little scone. My Nan used to always bake date scones, and her favourite recipe used lemonade, which gave them a wonderful fluffiness. I’ve gone for this buttermilk version (admittedly to use up the leftover buttermilk I had in the fridge), and they turned out wonderfully! The wholemeal flour, sweet, juicy dates and crunchy walnuts promise tantalising texture in every mouthful, and you could happily experiment with any dried fruit and nuts you have in your pantry. Think apricot and almond, cranberry and macadamia, sultana and pecan…
Lamington Layer Cake
Life has suddenly gotten very busy, so it is with a slight delay that I present to you my Australia Day creation… a Lamington Layer Cake! The mother of all lamingtons, this cake is a sky high collaboration of an easy, light sponge, thickly whipped vanilla cream, some luscious slatherings of strawberry jam, dark chocolate buttercream and shredded coconut. If you’re not familiar with the classic Australian lamington, you are ordered to invest some time in this creation so that you know what you’ve been missing! Note that my sponge cakes look ridiculously yellow thanks to the eggs of my free range chooks, do not be alarmed by any bright yellow food you come across on this blog…