Portuguese Custard Tarts

 

Portuguese Custard Tarts-10

Well hello there! Remember me? It’s suddenly been more than three years since my last post, don’t ask me how that happened. For now let’s discuss these Portuguese Custard Tarts. This is a recipe that I have been playing around with a for a few years, and after many trials (I made 3 batches this week!), I think I have finally cracked it. I’ve combined various elements of multiple recipes to create my favourite type of tart; a crunchy caramelised surface that cracks with the first bite, giving way to a a creamy custard filling that is laced with vanilla bean, cinnamon and orange zest, all encased in a shell of crispy golden pastry (using store-bought puff pastry, because sometimes making pastry from scratch isn’t your priority!!). I’ve included as much detail as possible in the method, to help you master this decadent little treat. You can then eat 5 with a steaming cup of tea, as you mull over your latest isolation realisations…

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Peach and Pistachio Cake

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‘Peach and pistachio; genius.’ I sat shaking my head, half in awe and admiration, half in disbelief that I didn’t come up with the idea myself. Over a lunch of falafel and bean salad and hommus and chocolate cake, I sat brainstoming baking¬†ideas with a clever friend when she dropped this bombshell of a flavour combination. This particular marriage of fruit and nuts is something special; the sweet, ripe flesh of the peach is perfectly partnered by the distinctively charming flavour of¬†pistachios, and the vibrant orange and green is so darn alluring and exotic. Served warm, this delightfully soft cake quite literally falls apart as undertones of almond, walnut and lemon zest blossom with each mouthful, all swathed in a delicate drizzle of lemon icing. Yes.

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