If there was any of this cheesecake left, I’d gladly offer you a slice, but unfortunately I just polished off 1/4 of the last piece that was carefully split and shared tonight. I went for full-force decadence with this one, because it was a birthday gift for a spectacular old friend of mine. The cheesecake starts with a crunchy ginger nut base, which lovingly embraces a velvety, creamy, not-too-sweet filling. The goats cheese is a wonderful offset to the richness of the cake, and provides a deliciously light texture with the slightest tang. Topped with a fragrant rhubarb, raspberry and ginger compote, this masterpiece takes under 1 hour to prepare and is, quite frankly, divine.
one perfect mess 