Light, creamy, and delightfully lemony, this lovely cake is perfect for a lazy summer afternoon tea. With only a handful of ingredients, it is straightforward to whip up and perfect for days when you need an indulgence that’s not ridiculously unhealthy. Because almond meal acts as a flour substitute, the cake is crumbly, moreish and completely gluten free! The stiffly beaten egg whites give the cake its height, and the ricotta ensures each bite is incredibly moist and smooth.
one perfect mess 