Today I’m sharing with you a treasured family recipe. You know the type; baked first by my Nan for hungry farmers and children over the years, then by my Ma at special family lunches to follow a feast of roast lamb. Now I’ve added my own flair to this classic and secretly simple dish; a delightfully rich and moist Sticky Date and Pear Pudding covered in crispy caramelised pecans, served warm with vanilla ice cream and a generous drizzle of homemade butterscotch sauce. You’ll be able to have this one in the oven in well under an hour, and there are no tricks at all in the recipe. Perfectly embracing so many irresistible and comforting winter flavours, this dessert is a definite crowd pleaser and the ultimate comfort food.