These pretty little cookies are chunky, chewy and full of cheer! Packed full of cranberries, macadamia nuts and white chocolate, each mouthful promises little jewels and treasures and deliciousness. They are perfect for serving up to friends, wrapping in cellophane and pretty red ribbon as a gift, or dunking in steaming tea as you curl up on the couch this Christmas. With that blissful combination of crunchy edges and a pillowy-soft centre, whatever their destiny they won’t last long!
What a week! I woke up last Saturday to a hefty looking spike in my stats, and after doing some sleuthing, I was absolutely giddy to see that visitors were being directed from the wonderful Frankie Magazine website! They ever so kindly published my Raspberry, Coconut and White Chocolate Celebration Cake, and it quite literally made my heart soar. You can see what they had to say about it here. Frankie provide an utter haven for the craft/food/music/DIY minded, and also offer very thought provoking and progressive journalism regarding life, love and other important matters. So I cannot thank them enough for sharing some of my baking with their loyal league of followers.