Honeyed Plum, Almond and Dark Chocolate Tart

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Behold one of the most versatile tart recipes ever. Using Dorie Greenspan’s basic recipes for ‘Sweet Tart Dough’ and ‘Almond Cream’, as found in her legendary book ‘Around my French Table’ (highly recommended), you can create so many variations of this beautifully fruity, rich, silky tart. I used her chocolate variation of the tart shell, and the result is a crumbly, rich, slightly bitter base that is the perfect carrier for this creamy almond frangipane filling, and the juicy plums nestled within. I have soaked the tart in warm honey to finish, which gives an already beautiful dessert an irresistible glow. The tart is rich but very thin, so I found it be the perfect amount of indulgence! Continue reading

London Calling; Black Forest Gâteau

Black Forest Gâteau Based on recipe at http://www.bbcgoodfood.com/recipes/2303676/black-forest-gteau

I recently spent four weeks in London with some lovely relatives from my mother’s side, who graciously and warmly accepted me into their home at the end of my first solo holiday overseas. After two months of being fed a rotation of comforting albeit incredibly salty and indulgent camp food in Canada, I was grateful for the abundance of fresh produce and deliciously healthy meals that my family whipped up each day. Continue reading