This is a wickedly decadent little cookie, all crunchy and sweet and salty and sinful. The kind that leaves a few moist, chocolatey crumbs on your lips, and has you craving another when you’re only halfway through your first! The recipe uses brown sugar to give the cookies a chewy yet crunchy texture, and each bite hides a crisp piece of homemade peanut brittle. The brittle recipe is a family favourite that my Nan has made legendary, except she has always used almonds. I decided to switch it up, and the result is a little irresistible; deadly for lovers of peanut butter.